A lidded dish for serving doro wat — the slow-cooked chicken and berbere stew kept for Sundays, holidays and guests. Wide enough to serve from the centre of the mesob.
- Care: Hand wash.
Handmade Ethiopian & Eritrean




A lidded dish for serving doro wat — the slow-cooked chicken and berbere stew kept for Sundays, holidays and guests. Wide enough to serve from the centre of the mesob.
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